| |
MEALS FOR ONE |
Ryde |
Newport |
|
| |
|
£ |
£ |
|
(A)
|
Crispy
Large Pancake Roll
Sweet and Sour Chicken (Hong Kong
Style)
Pork Chop Suey
Egg Fried Rice
|
9.00 |
9.00 |
|
| (B) |
Chicken
Skewer in Satay
Beef Curry with Vegetable
Sweet and Sour Pork (Hong
Kong Style)
Egg Fried Rice
|
9.30 |
9.30 |
|
| |
MEALS FOR TWO |
|
|
|
| |
|
|
|
|
| (C) |
Prawn Crackers
Sweet and Sour King Prawn (Hong
Kong Style)
Beef Szechuan Style
Seasonable Vegetable
Chicken with Green Pepper & Black Bean Sauce
Egg Fried Rice
|
18.80 |
18.80 |
|
| (D) |
Spare Ribs of Pork
Chicken Szechuan Style
Sweet and Sour Pork (Hong
Kong Style)
Beef with Onion in Hoi Sin Sauce
Seasonable Vegetable
Egg Fried Rice
|
20.80 |
20.80 |
|
| |
MEALS FOR THREE |
|
|
|
| |
|
|
|
|
| (E) |
Pancake Roll (3)
King Prawn with Green Pepper &
Black Bean Sauce
Chicken Chop Suey
Roast Pork with Cashew Nut in
Yellow Bean Sauce
Beef Szechuan Style
Duck
in Plum Sauce with Pineapple
Yeung Chow Fried Rice (2)
|
28.00 |
28.00 |
|
| |
MEALS FOR FOUR |
|
|
|
| |
|
|
|
|
| (F) |
Prawn Crackers
Chicken and Sweetcorn Soup
Fried Chicken in Lemon Sauce
Beef with Green Pepper & Black Bean Sauce
King Prawn Chop Suey
Roast Duck Szechuan Style
Seasonable Vegetable
Yeung Chow Fried Rice (2)
|
37.00 |
37.00 |
|
